Callebaut Signature Dark Chocolate Couverture Madagascar 67%

Velvet Experience Madagascar 67% celebrates the vibrant character of Madagascar’s renowned cocoa. Crafted from hand-selected beans, this dark couverture offers an elegant balance of intensity and finesse. Expect bright, fruity top notes with hints of red berries, layered over deep cocoa richness and a subtle floral finish that lingers smoothly. Ideal for professionals, this chocolate ensures exceptional fluidity and precision for moulding, enrobing, and creating sophisticated ganaches and desserts. Its well-calibrated composition delivers both outstanding workability and a distinctive, indulgent flavor profile in every creation.