SINCE 1911

Already since then, our most iconic chocolates have become unmissable allies of chefs around the world. For their original taste. For the end results chefs achieve with them every day. And for taking sustainability at heart. For over a century, we’ve been crafting our chocolate from bean to bar in Belgium.

The Barry Callebaut Group, headquartered in Zurich, Switzerland, resulted from a merger in 1996 between two iconic chocolate makers, the Belgian Callebaut and the French Cacao Barry. During the past quarter of a century, Barry Callebaut Group became the world's leading manufacturer of high-quality chocolate and cocoa products, mastering every step in the value chain from the sourcing of raw materials to the production of the finest chocolates.