CALLEBAUT

MASTERS OF TASTE

Every chef is unique. Every business is unique. And every day brings new challenges. But whatever they are, we’re here to take them on with you. With chocolate ingredients that help you win customers’ hearts. And help you in getting the job done. No matter what. This has been our goal for the last 100 years: creating the Finest Belgian Chocolate that chefs prefer. To craft at your best, every single day.

Since 1911

Already since then, our most iconic chocolates have become unmissable allies of chefs around the world. For their original taste. For the end results chefs achieve with them every day. And for taking sustainability at heart. For over a century, we’ve been crafting our chocolate from bean to bar in Belgium.

Image Aly

FROM BEAN TO CHOCOLATE

Product Recommendations

Dark Chocolate Callets: 70-30-38
€ 54,17
VAT incl.
(€ 21,67/kg)
Chocolate Crispearls - Scarlet Metallic Flakes
€ 17,89
VAT incl.
(€ 29,82/kg)
Previous Next