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Which collection fits your recipe?
If you want a cocoa powder you can rely on every day across multiple formats, start with the Selection Range. It’s built for versatility and consistency, with powders like Plein Arôme (22–24% fat, pH 6.8–7.2) that work smoothly from viennoiserie and sponge cakes to glazing, ice cream, spreads, doughs and beverages.
When you need a more distinct, chef‑driven signature - richer intensity or a specific profile- look to the Signature Collection. Rouge Ultime (20–22% fat, pH 7.8–8.4) is positioned for bold, roasted cocoa character with almond notes, while keeping broad usability across the same core application set.
Quick picks
Everyday “do‑it‑all” cocoa: Plein Arôme (Selection Range)
Richer intensity & signature character: Rouge Ultime (Signature Collection)
Classic deep cocoa backbone: Extra Brute (100% cocoa, 22–24% fat, pH 7.8–8.1)