Dark Chocolate Callets: 70-30-38
€ 54,17
VAT incl.
(€ 21,67/kg)
Expiration Date:
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Size: 2.5kg
- Fast & Free delivery: On all orders, all the time
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- Quality you can trust: premium chocolate in every bite
- Straight from the source: the choice of chefs worldwide
Callebaut Recipe N 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. Its intense yet balanced taste, with powerful bitter notes and fresh, fruity hints, makes it the ideal chocolate for boosting rich chocolate flavour in your creations. With its lower fluidity, it is best for flavouring everything from crémeux to dessert sauces. It also works well in baked goods like cookies and travel cakes! The intense flavor of 70-30-38 means you can be bold with your pairings. Try it with balsamic vinegar, caraway, lime or bilberry.
Chocolate Fluidity
Specifications
SKU
70-30-38-E4-U71
Brand
Callebaut
Product Category
Dark Chocolate
Min. % Dry Milk Solids
0%
Min. % Dry Cocoa Solids
70,50
Fat %
38,90
Applications
Cookies, Cupcakes, Brownies, cakes
Product Origin
Belgium
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Ingredients & Dietary Informations
Ingredients:
Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Dietary Informations:
Vegetarian
Halal
Kosher
May Contain:
Soy
Nutrition Facts
Nutrients
per 100g
Energy kcal
540
Energy kJ
2259
Fat
38,90
Saturated Fat
23,3
Carbohydrate
30,8
Sugar
26,3
Protein
8,8
Salt
0,02
Typical value per (100g)
Allergens: Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
Cocoa beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.
Taste Profile
KITTY TAIT
Inhaber und Bäcker der Orange Bakery in Oxfordshire
Callebaut™ Feinste Belgische Ruby Schokolade bietet im Gegensatz zu anderen Schokoladen wunderbar fruchtige und säuerliche Noten und erzeugt so eine einzigartige und unwiderstehliche Geschmacksexplosion in deinem Mund.
