Dark Chocolate Callets: Recipe N° 811 2.5kg
€ 48,98
VAT incl.
(€ 19,59/kg)
Expiration Date:
12.03.2026
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Size: 2.5kg
- Fast & Free delivery: On all orders, all the time
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- Quality you can trust: premium chocolate in every bite
- Straight from the source: the choice of chefs worldwide
Discover the Delight of 811 Chocolate
Callebaut 811 Dark Chocolate is a true icon. Its 54,5% cocoa content, solid cocoa taste and subtle fruity notes make it the perfect companion to a wide range of flavors and ingredients. And its 3-drop fluidity means it's incredibly versatile, suitable for praline shells, frozen desserts, mousses, glazes, baked goods, and more.
Chocolate Fluidity
Specifications
SKU
811-E4-U71
Brand
Callebaut
Product Category
Dark Chocolate
Min. % Dry Milk Solids
0%
Min. % Dry Cocoa Solids
54,50
Fat %
36,60
Applications
Macarons, Fondue, Hot Chocolate, Cheesecake, Arabic Sweets, Cupcakes
Product Origin
Belgium
Bean Origin
Ivory Coast, Ghana and Ecuador.
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Callebaut
Shelf Life
12.03.2026
EAN
5410522513691
Ingredients & Dietary Informations
Ingredients:
Cocoa mass, sugar, cocoa butter, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Dietary Informations:
Vegetarian
Halal
Kosher
Vegan
Dairy-Free
Nutrition Facts
Nutrients
per 100g
Energy kcal
550
Energy kJ
2303
Fat
36,60
Saturated Fat
21,9
Trans Fat
0,0
Carbohydrate
45,8
Sugar
43
Protein
5,1
Salt
0,001
Typical value per (100g)
Allergens: Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
Cocoa beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.
Taste Profile
Seb Pettersson
Konditor und Mitglied des Swedish Culinary Team
Ich suche nach Balance... nach einer Schokolade, die es mir erlaubt, auch andere Geschmacksrichtungen zu kombinieren und eine Harmonie der Aromen zu erzeugen. Die Callebaut Schokoladen Nr. 811 oder Nr. 823 geben mir diese Freiheit.
