Dark Chocolate Callets: Single Origin Madagascar
€ 64,90
VAT incl.
(€ 64,90/kg)
Expiration Date:
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- Quality you can trust: premium chocolate in every bite
- Straight from the source: the choice of chefs worldwide
Callebaut Madagascar Single-Origin Dark Chocolate is a true chameleon. Its 3-drop fluidity means it's perfect for bars and tablets or molded confectionery, but it's also extraordinary in creams, mousses and other desserts. With its notes of spices and exotic fruits, Callebaut Madagascar invites you to explore a wide range of creative pairings—from sweeter ingredients like honey or speculoos to moderately bitter coffees and teas or sharper tastes like strong olive oil and herbs. With a chocolate this unique, there are no limits to your creativity!
Chocolate Fluidity
Specifications
SKU
CHD-Q67MAD-E4-U70
Min. % Dry Milk Solids
0%
Min. % Dry Cocoa Solids
67,40
Fat %
39,50
Product Origin
Belgium
Bean Origin
Madagaascar
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Ingredients & Dietary Informations
Ingredients:
Cocoa mass Madagascar, sugar, cocoa butter, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Dietary Informations:
Vegetarian
Kosher
May Contain:
Soy
Nutrition Facts
Nutrients
per 100g
Energy kcal
549
Energy kJ
2296
Fat
39,50
Saturated Fat
23,7
Carbohydrate
33,4
Sugar
29,5
Protein
7,9
Salt
0,02
Typical value per (100g)
Allergens: Soya
Taste Profile