Hot Chocolate - Recipe 823 Milk Callets (875g)
€ 30,50
VAT incl.
Expiration Date:
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Enjoy the smooth, creamy taste of real Belgian milk chocolate in every cup. Made with Callebaut’s iconic Recipe 823, these milk chocolate callets are crafted for luxurious hot chocolate moments. Each portion (35g) melts effortlessly into hot milk, creating a rich drink with notes of caramel, cocoa, and a hint of vanilla.
This box contains 25 single-serve portions - perfect for cozy evenings, gifting, or elevating your café’s hot drinks menu. No powders, no shortcuts - just pure chocolate indulgence.
Specifications
SKU
823NV-T97
Product Category
Milk Chocolate
Applications
Beverages
Product Origin
Blend cocoa beans from Latin America and West Africa.
Storage Advice
Store in a cool and dry place
Distributor
Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer
Barry Callebaut
Ingredients & Dietary Informations
Ingredients:
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring
Dietary Informations:
Vegetarian
Kosher
May Contain:
Milk
Soy
Nutrition Facts
Nutrients
per 100g
Energy kcal
563
Energy kJ
2356
Saturated Fat
22
Carbohydrate
51
Sugar
50
Protein
7
Salt
0,21
Typical value per (100g)
Allergens: Soya
Certifications & Sustainability
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
Traceability
Cocoa beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.
Taste Profile
Seb Pettersson
Konditor und Mitglied des Swedish Culinary Team
Ich suche nach Balance... nach einer Schokolade, die es mir erlaubt, auch andere Geschmacksrichtungen zu kombinieren und eine Harmonie der Aromen zu erzeugen. Die Callebaut Schokoladen Nr. 811 oder Nr. 823 geben mir diese Freiheit.