(4,2)
Milk Chocolate Callets: Recipe N 823, , small
Milk Chocolate Callets: Recipe N 823, , large
(4,2)

Milk Chocolate Callets: Recipe N 823

€ 8,35
VAT incl.
(€ 20,87/kg)
Expiration Date:
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Size: 400g
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  • Quality you can trust: premium chocolate in every bite
  • Straight from the source: the choice of chefs worldwide
Callebaut 823 is the classic Milk Chocolate you've been looking for - creamy and smooth with caramelly notes and a full-bodied cocoa taste. With a 3-drop fluidity and great workability, 823 is the right chocolate for almost any project. Whether you're casting tablets, creating pralines, flavoring creams, or baking your signature cookies and brownies, this is the milk chocolate that you'll want to keep on hand. We love it with warm spices like cinnamon and cloves and find it beautifully offsets fruits like apricot, mango and lemon. What will you pair it with?
Chocolate Fluidity
Fluidity Icon Fluidity Icon Fluidity Icon Fluidity Icon Fluidity Icon
Specifications
SKU 823-E0-D94
Brand Callebaut
Product Category Milk Chocolate
Min. % Dry Milk Solids 20.8%
Min. % Dry Cocoa Solids 33,60
Fat % 36,20
Applications Beverages, Candies, Brownies, Bars and Tablets
Product Origin Belgium
Bean Origin Ivory Coast, Ghana and Ecuador
Storage Advice Store in a cool and dry place
Distributor Barry Callebaut Belgium N.V. Aalstersestraat 122 9280 Lebbeke (Wieze) Belgium
Manufacturer Barry Callebaut
Ingredients & Dietary Informations
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins ( SOYA ), natural vanilla flavouring
Dietary Informations:
Vegetarian
Halal
Kosher
May Contain:
Milk
Soy
Nutrition Facts
Nutrients per 100g
Energy kcal 563
Energy kJ 2356
Fat 36,20
Saturated Fat 21,8
Carbohydrate 50,9
Sugar 49,9
Protein 7,0
Salt 0,21
Typical value per (100g)
Allergens: Milk, Soya
Certifications & Sustainability
cocoahorizons
Cocoa Horizons
Cocoa Horizons supports sustainable cocoa farming and enables the traceability of the beans. By empowering participating farmer cooperatives, Cocoa Horizons supports the cultivation of the finest ingredients, both today and in the future.
sustainableCocoa
Sustainable cocoa
For chefs and artisans, it matters more than ever to know the stories behind the ingredients they work with, their origin, and how they’ve been grown. All to understand true quality. We share that concern greatly.
traceability
Traceability
Cocoa beans can be traced back to the farming communities in Ghana, Ivory Coast and Ecuador we directly buy from. With this traceability guarantee, we want to be transparent about the communities who grow our beans.
Taste Profile
Milk Chocolate Callets: Recipe N 823, , taste-profile

Seb Pettersson

Konditor und Mitglied des Swedish Culinary Team

Ich suche nach Balance... nach einer Schokolade, die es mir erlaubt, auch andere Geschmacksrichtungen zu kombinieren und eine Harmonie der Aromen zu erzeugen. Die Callebaut Schokoladen Nr. 811 oder Nr. 823 geben mir diese Freiheit.